Asian Style Sloppy Joe’s

Asian Style Sloppy Joe's

This was AMAZING!!!! I only changed that I served it on sweet multi-grain rolls to keep it more healthy! Will definitely make this again. Also, there is a related “2nd” recipe I will make that follows this to use up the sauce and cabbage for a time and money saving dinner of stuffed cabbage rolls. I will post that if it is worthy 🙂

Ingredients
Sauce:
One 15-ounce can tomato sauce
1/4 cup low-sodium soy sauce
1/4 cup light brown sugar
2 tablespoons tomato paste
2 tablespoons cider vinegar
1 teaspoon chopped garlic
1 teaspoon chopped ginger
1 teaspoon hot sauce
Sloppy Joes:
2 teaspoons canola oil
1 medium yellow onion, diced
1 green bell pepper, seeded and diced
1 pound ground pork
Kosher salt and freshly ground black pepper
1 small head green cabbage
4 hamburger buns, toasted

Directions
For the sauce: In a bowl, whisk together the tomato sauce, soy sauce, brown sugar, tomato paste, vinegar, garlic, ginger and hot sauce until blended. Reserve 1/2 cup for the Round 2 Recipe Stuffed Cabbage Rolls, or another use. Set the rest of the sauce aside.

For the sloppy joes: In a large skillet over medium heat, add the oil. When it is hot, add the onions and peppers and cook until they are soft, about 5 minutes. Push the vegetables to one side of the pan and add the ground pork. Break up any lumps and sprinkle with salt and pepper. Cook until the pork is lightly browned, about 5 minutes. If there is a lot of fat in the pan, spoon some of it out and discard.

Add the sauce to the pan, bring to a simmer and cook until the pork mixture has thickened but is still a bit loose, about 15 minutes. Reserve 1 cup of the mixture for the Round 2 Recipe Stuffed Cabbage Rolls, or another use.

To serve, remove 2 leaves from the cabbage, roll them up like a cigar and slice into very thin strips. Reserve the remaining cabbage for the Round 2 Recipe Stuffed Cabbage Rolls, or another use. Divide the sloppy joe mixture onto the hamburger buns. Garnish with the sliced cabbage. Top with the bun tops and serve immediately.

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When the going gets tough….even the tough want to say screw it.

pebble photoWhen the going gets tough....even the tough want to say screw it.

When the going gets tough….even the tough want to say screw it. And get pissy. And complain. And yell. And cry. And then realize we are not doing anybody any good. Not ourselves or those around us.

I know heartache. I know being completely broken and not even remembering how to tie a shoe. I am not there like that now, thankfully. However, sometimes life comes at you in so many directions you feel overwhelmed, and it’s hard to even breathe. “Leave me the hell alone” is what you want to say to some. And “Come here and show me you freaking care” is what you want to say to others. Stumbling over the pebbles, so to say.

As I was sitting in my own little pity party funk tonight, the three under my roof all came to me separately and showed me in their own way to snap out of it. Through drawings, bath time play and through mere comic relief. I’m thankful I have them and thankful I have those in my life reminding me to appreciate these times.

When the going gets tough…Here I go. I’ve got a mountain to climb. Thanks to those that help me pass all the pebbles.

“How do you have time to do everything?”

“I don’t”.

I just had a long blog typed and edited and re-edited it. I just erased it all. It’s as simple as this…

I don’t have time to do everything…but when I go to bed what sits heaviest with me is “are my kids happy? Did I do what I needed to for them? Did I do a little more than that for them?”

I wonder if they see me as a failure or a Mom they are proud of. The rest of my family, my friends, my boss, my co-workers…I worry about pleasing them, too. But at the end of the day…My kids are what rank on my “pleasing” meter. And when I say pleasing, I mean bring them joy in some manner. That comes in many different forms.

As I was putting the finishing touches on my silly, food-colored shamrock on shepherd’s pie for dinner tomorrow night, I was wondering why I do that. I guess it’s my little way of saying “I love you guys” and that they are worth putting a little extra effort into to seeing a smile on their (rolling their eyes) faces.

I don’t have time for everything…but there are some special people in my life worth going the extra mile for.

Signed,
The Mom with laundry to do, dishes in the sink, trash that wasn’t taken to the curb last Thursday…shall I go on?

In the thick of hand-me-down Hell…

In the thick of hand-me-down Hell...

I worked last night and did not put the kids to bed. There was a sitter at the house, but I had to guess Mackenzie was instrumental in putting Bray down for the night. The telling signs were that I first had to hurdle over stuffed animals and babies that had been “tucked in” and scattered about  the room when I went in to check on him when I got home. Second, was his attire when I got him out of his crib this morning. Thankfully, he didn’t escape the house in his “Big Sister” shirt, but it sure put a smile on my face and gave me a few chuckles throughout the morning.

I’m sure he’ll get her back someday…especially after he discovers the pictures of himself in the make-up and tiara we have hidden away!

I have distinct memories of having to wear multi-colored striped bell bottoms lovingly handed down through three sisters of mine and then on to me.  They were very stylish when my sisters wore them…in the 70’s.  By the time I got them it was the 80’s.  The time of Jordache and Sasson. Not striped bell bottoms.  Anyone out there have any similar clothing calamity or other hand-me-down horror stories?

Powerhouse Skinnied Up Cobb Salad

Powerhouse Skinnied up Cobb Salad

This was very filling and DELISH! About 350 calories as opposed to about 750 from a restaurant. Using baked chicken breast and home made balsamic dressing make all the difference. I was at work so yes, it’s on a paper plate!

1 Cup Romaine
1 Cup Baby Spinach
2 oz Skinless Cooked Chicken Breast
1/4 Ripe Avocado – Chopped
1/2 Roma Tomato – Chopped
1/2 oz Shredded Cheddar
1 Tbsp Bacon Bits
1/2 Hard Boiled Egg
1 Tbsp Home Made Balsamic Dressing (Just Oil and Vinegar and spiced to your liking!)

Enjoy!