Weeknight Quick and Easy Chicken Caprese

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I am just too tired at this point to do a detailed recipe…however, this was just too delicious not to share!

This is just boneless skinless chicken breast, filleted,  pounded down to 1/4-1/2″ thickness.  Kosher salt and freshly ground black pepper to season and throw on a preheated grill on Medium for about 5 minutes per side until no longer pink.

Top the cooked chicken with slices of plum tomato and fresh mozzarella and put under a broiler for a few minutes until cheese starts to melt.  Garnish with a drizzle of good quality balsamic and a dab of olive oil…and freshly diced basil. Serve with roasted asparagus…my favorite!!

I could eat this meal over and over!!!

 

 

 

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One thought on “Weeknight Quick and Easy Chicken Caprese

  1. Pingback: Mozzarella Basil Chicken with roasted tomatoes and served with brown rice.

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