Weeknight Quick and Easy Chicken Caprese


I am just too tired at this point to do a detailed recipe…however, this was just too delicious not to share!

This is just boneless skinless chicken breast, filleted,  pounded down to 1/4-1/2″ thickness.  Kosher salt and freshly ground black pepper to season and throw on a preheated grill on Medium for about 5 minutes per side until no longer pink.

Top the cooked chicken with slices of plum tomato and fresh mozzarella and put under a broiler for a few minutes until cheese starts to melt.  Garnish with a drizzle of good quality balsamic and a dab of olive oil…and freshly diced basil. Serve with roasted asparagus…my favorite!!

I could eat this meal over and over!!!